Ethical, sustainable and delectable Melbourne confectionary.

Esteemed pastry chef and chocolatier Drew Maddison and his wife Karin have devoted their lives to cocoa, and everyone’s happier for it. The Ministry of Chocolate boasts an avid Victorian following, supplying lush hotels, wineries and boutique retailers with handmade morsels while engaging everyday chocoholics with factory open days. Made from the finest French and Belgian couverture, this exquisite range of bars, pralines, hampers is a gift to your confectionary section.

✓ ETHICAL APPEAL – MoC mindfully sources chocolate from sustainable and principled growers – including those in Australia (!) which is a rare and wonderful thing.

✓ LOCAL INNOVATION – MoC is bringing chocolate home, adding a local spin to confectionery, delivering on taste and tending an ever-growing Aussie following.

@ministryofchoco