MEET OUR MAKERS

Join us as we chat to the wonderful producers and makers that we work with, to find out how they started their business, why their work is important and what the day-to-day life of a producer is really like!

 
 
 
 
 
 

Elizabeth Hewson of Saturday Night Pasta

Elizabeth Hewson is a degree-qualified gastronome and slow food icon, famous for her fun and vibrant recipes that scream Italian summer. With a regular gig as food columnist for The Weekend Australian and fierce online following, Elizabeth’s range of small batch comfort food is absolutely crushing it. It features:

  • Three hearty sauces filled with high summer Romas and terrific things like Fiasco Shiraz, Iron Bark smoked garlic, Archie Rose vodka and Toolunka Estate olive brine. 

  • Two unique pastas made from golden Aussie durum wheat semolina, extruded through bronze dies and air dried for 48 hours. 

  • One more reason to stay home this weekend!

 

Fiona Whatley of Springhill Farm

Fiona Whatley is the General Manager at Springhill Farm, the multifaceted food business creating Aussie farmhouse-inspired vegan & gluten free snacks.

Proudly second-generation family owned and run, Springhill Farm’s SLICE and boodles brands provide a modern twist on Aussie farmhouse kitchen-inspired snacks.

The range has grown from classic slices to special-occasion treats, healthy vegan snacks, yummy gluten free bites, and now delightfully crispy clusters with everyday snack brand boodles. 

 

Mason Bagios of Kommunity Brew

Mason Bagios, CEO & Founder of the wonderful Kommunity Brew, a Western Australian based brewery manufacturing the freshest, highest quality, authentic kombucha and water-kefir in Australia.

Kommunity Brew spun out of a well-timed meeting between Mason and his co-founder Jarred while both working at a well-known whole foods store in Fremantle. While studying nutrition and naturopathy respectively and brewing kombucha at home, they decided to go into business together. With a mission to change Australia’s drinking culture for the better, they set out to fill family eskies and BBQs around the country with healthy and delicious non-alcoholic drinks.