TABLETOP GRAPES
A premium essential grown from pure passion.
Why should wine get all the attention when its origin fruit has just as many shades, flavours and moods? Meet Tabletop Grapes, who are bringing excitement and sophistication to the dried fruit line. Their hand-picked, chem-free dried grapes are grown in rich soils and sunshine on the banks of the Murray and take shoppers far beyond the bog-standard sultana. They’ve got rustic Muscatel clusters for cheese boards, Flame raisins for pops of culinary intensity, Sunmuscats to impress guests, Currants, Black Muscats and more. It’s all very Martha Stewart. It’s all deliciously avant-grape.
✓ MULTI-AWARD WINNING – Gino and Elina Garreffa began growing premium grapes in the 70s and were one of the first families to export internationally. 40 years later they’ve attracted countless awards and enjoy worldwide recognition.
✓ UNIQUE AND VERSATILE - Tabletop Grapes are a super exciting proposition for foodies, taking focaccias, cakes, platters, stuffings, curries and sorbets to the next level. How did we ever cook without them?
✓ CHEMICAL-FREE DRIED - After many years of research into naturally drying fruit, Tabletop Grapes unique method ensures a 100% chemical-free drying process, ensuring a premium product that keeps the fruit's true flavour.
✓ ON TREND - Dried grapes are becoming increasingly popular worldwide, known for their antioxidant-rich health benefits and culinary versatility. Growth is expected to continue.
