NOSHING
Utterly convincing vegan cheeses made by hand in Western Australia.
Like all cheeses worth their salt, Noshing cheeses are traditionally pressed, carefully aged and ripened in cheese caves. They’re made
from simple, local ingredients and are proudly carbon neutral. The range includes Brie to do Paris proud, marinated feta to make smashed avo betta, and cheddar that’ll melt toastie fans. The only thing missing is dairy! (But is it really missing?) These innovative vegan cheeses, made by a gifted Perth foodie, are magical and masterful recreations of the classics. Pop them on a platter and serve to your cow-loving comrades with confidence.
✓ Environmental cred – Veganism is a vote for the planet, and Noshing’s additional focus on local ingredients and carbon-offset tree planting makes it ultra appealing to environmental eaters.
✓ Range latitude – Delivering a suite of classic cheeses from Smoked Gouda and Cheddars, Feta and authentic Brie, Noshing is no one-trick pony. It answers every single vegan craving, then some.
✓ Innovative product – Dairy-free cheese that tastes authentic has been a tough nut to crack, but Noshing has done it (with traditional methods, mind you) levelling-up the entire alternative cheese category.
