LAUDS
Small-batch and hand-made in Tasmania. Traditional Cheese Making with 100% Plant Based ingredients. Dairy Free. Lactose Free.
I can’t believe it’s not cheese! Yep, even the most discerning dairy eaters will fall in love with Lauds’ 100% plant-based and lactose-free cheese and dairy offerings.
Lauds products are fermented and cultured, and thus beneficial for health and gut biota. Most importantly, lending from traditional cheese making processes ensures that Lauds products do not taste artificial like many dairy alternatives, and instead resemble their dairy-based counterparts more authentically, albeit with a unique twist.
Lauds is the creation of two passionate people, Danielle Wheatley and Simon Paul. Proudly Tasmanian-made, the duo uses local and organic produce wherever possible and steer completely clear of flavour enhancers, artificial colours and preservatives. Their offering makes eating healthily so much easier, with a taste so great and you’ll barely notice to difference!
With their delicious range of dairy-free alternatives, Lauds aim to make a lasting difference to the world by helping people to live more healthy, compassionate and sustainable lives, without having
to sacrifice on deliciousness.
✓ 100% PLANT BASED - All Lauds products are dairy, meat and lactose-free.
✓ UNIQUE OFFERING - A highly differentiated product offering using a variety of plants and offering diverse flavour profiles within the vegan dairy category.
✓ INNOVATION - Lauds was the first company in the world to launch a range of Oat based dairy alternatives.
✓ ALL NATURAL - You won’t find any flavour enhancers, artificial colours and preservatives in these products! Lauds also uses local and organic produce wherever possible.
✓ PROBIOTIC AND PREBIOTIC - Products are Fermented and Cultured, offering a gut-friendly alternative to vegan dairy consumers.
✓ SLEEK PACKAGING - Careful attention to detail sees Lauds products wrapped in classic packaging that lets the products speak for themselves – making them fit to sit next to any dairy-based cheese.
