FODY
Big on taste. Low on FODMAPs. Live and eat life to the fullest with Fody Foods!
FODMAPs are short-chain carbohydrates that some folks find hard to digest, leading to all sorts of unpleasant digestive symptoms including irritable bowel syndrome (IBS).
With around 10-15% of the global population now living with IBS, and more consumers being diagnosed with the condition every day, Fody sets out to take the stress and guesswork out of daily meals and snacks.
Fody serve up a range of healthy, low-FODMAP and completely delicious products that provide much needed relief from IBS symptoms – think rich pasta sauces, zingy salsas and dressings, punchy marinades and better-for-you snack bars.
Leading the charge on a wholistic approach to FODMAP- friendly options, Fody products are gut-friendly, gluten-free, dairy-free, non-GMO and made with carefully sourced, real ingredients that promote digestive health.
Because nothing should hinder your freedom, especially food!
Fody Foods is the only Low-FODMAP dedicated brand that is Certified by the laboratories at Monash University in Melbourne, the home of the low FODMAP diet.
This gut-friendly range is an edible miracle for sensitive shoppers who can now partake in pasta sauces, delish salsas and snacks - symptom free.
✓ MONASH CERTIFIED - Fody have their products independently tested at Monash University laboratory – and get the stamp of approval!
✓ FODMAP FRIENDLY - Fody products are built with health in mind, meaning they’re gut-friendly, gluten-free and dairy-free.
✓ NON-GMO – You won’t find any GMO products here – just real ingredients and real flavour.
✓ DIVERSE RANGE – Covering Pasta Sauces, Salsas, Dressings, Marinades and Snack Bars, the Fody range is pioneering new and exciting Low FODMAP offerings across more categories.
✓ FAST GROWING CATEGORY – Low-FODMAP is considered the next Gluten-Free movement in retail, with up to 1 in 3 consumers becoming aware of gut and digestive symptoms.
